How to cook tuna belly filipino style – Yo, cooking tuna belly Filipino style is straight fire, no cap! If you wanna whip up a bomb dish that will have your taste buds doing the cha-cha, then you’ve come to the right place. Let me put you on game with some tips and tricks on how to slay in the kitchen and serve up a meal that will have your fam begging for seconds.
Gather Your Ingredients
First things first, you gotta make sure you have all the goods before you start cooking. You’re gonna need some fresh tuna belly, soy sauce, calamansi juice, garlic, onions, pepper, and a touch of magic to bring it all together.
Marinate Like a Boss
Marinating is the key to infusing that bomb flavor into your tuna belly. Mix up your soy sauce, calamansi juice, minced garlic, chopped onions, and a dash of pepper in a bowl. Let that tuna belly soak up all that goodness for at least an hour to let the flavors really pop.
Fire Up the Grill: How To Cook Tuna Belly Filipino Style
Once your tuna belly is marinated to perfection, it’s time to get that grill sizzlin’. Pro tip: brush a little oil on the grill to prevent sticking and give your fish those sick grill marks.
Cook It Up
Place your marinated tuna belly on the grill and let it cook for about 5-7 minutes on each side, or until it’s cooked through and tender. You want that fish to be flaky and juicy, so don’t overcook it!
Serve and Enjoy
Once your tuna belly is grilled to perfection, plate it up with some steamed rice, veggies, and maybe even a little extra calamansi juice on the side for that extra kick. Sit back, relax, and enjoy the fruits of your labor.
Conclusion
Cooking tuna belly Filipino style is a whole vibe, and with these tips and tricks, you’ll be whipping up a meal that will have everyone asking for your secret recipe. So roll up your sleeves, get in the kitchen, and show off your culinary skills with this bomb dish!
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FAQs
Q: Can I use frozen tuna belly instead of fresh?
A: While fresh tuna belly is ideal for this dish, you can definitely use frozen if that’s all you have on hand. Just make sure to thaw it properly before marinating.
Q: Can I substitute calamansi juice with lemon or lime?
A: In a pinch, you can use lemon or lime juice as a substitute for calamansi. It won’t be exactly the same, but it’ll still give you that citrusy zing.
Q: How long should I marinate the tuna belly for?
A: It’s best to marinate the tuna belly for at least an hour to let the flavors really sink in. You can marinate it longer for a more intense flavor.
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Q: Can I bake the tuna belly instead of grilling it?
A: Grilling is the preferred method for cooking tuna belly Filipino style, as it gives it that smoky flavor and beautiful char. However, you can bake it in the oven if you don’t have access to a grill.
Q: How should I store any leftovers?
A: If you have any leftovers (which is rare because this dish is so fire), store them in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or on the stovetop for a quick and tasty meal.